How to Cook Tasty Egg malai curry

Swaadisht Nuskha


Egg malai curry. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats. Egg curry made in Punjabi dhaba style.

Egg malai curry We are the kings in making your taste buds. Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk. Malai curry can be prepared with various ingredients starting from prawn, chicken, egg and also with vegetables. You can cook Egg malai curry using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg malai curry

  1. It's 4 of egg boiled cut into halves.
  2. It's 2 of onion.
  3. Prepare 1 tsp of ginger garlic paste.
  4. Prepare 4 of green chillies.
  5. Prepare 1 tbsp of cream.
  6. It's 1 bowl of milk.
  7. Prepare 1/2 tsp of cumin powder.
  8. You need 1/2 tsp of coriander powder.
  9. You need 1/2 tsp of black pepper powder.
  10. It's 1 tsp of garam masala powder.
  11. You need Pinch of turmeric powder.
  12. You need To taste of Salt.
  13. It's as needed of oil.

Egg Malai Recipe, How To Make Egg Malai Recipe. Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. Dimer Malai Curry = Coconut Egg Curry.

Egg malai curry step by step

  1. Add onion and green chillies in a grinder jar, make a smooth paste..
  2. Now in a kadhai put 2 tbsp of oil, heat it. Add onion and chilli mixture..
  3. After 2 minute add ginger garlic paste. Fry for atleast 10 minutes. Keep stirring..
  4. Now lower the heat and add one bowl milk in it. Mix well..
  5. Then add cumin powder coriander powder pepper powder salt and pinch of turmeric. Cover the kadhai and cook for 3 minutes..
  6. When the oil separates add eggs. Cook both the side of eggs..
  7. When the gravy thickens add garam masala and 1 tbsp of cream..
  8. Cook for 1 minute and serve hot with rice or paratha..

Bengali Egg Curry in Coconut Milk (Dimer Dalna): aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. This delicious, mild curry is so easy to make.