Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
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You can cook Samosa using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Samosa
- Prepare of Mince meat.
- Prepare of Maggi.
- Prepare of Salt.
- You need of Curry.
- Prepare of Veg oil.
- You need of Flour.
- It's of Egg.
- Prepare of Carrot.
- You need of Arish.
- You need of Baking powder.
- You need of Green pepper.
- Prepare of Red pepper.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
Samosa step by step
- Zaki tankade flour dinki saiki zuba baking powder da gishiri ki motse saikisa ruwa ki tabbatar kin murza shi sannan ki rufe xuwa minti 10..
- Zaki zuba namanki a tukunya kisa albasa da maggi da kayan yaji inruwan ya tsane ki sa maiki soya sama sama..
- Idan yayi saiki dauko arish dinki ki zuba saiki gurxashi idan yayi saiki sa carrot dinki gurxaxxe.
- Saiki xuba kisa maggi,curry saiki ta motsawa inyayi saiki xuba green pepper da red pepper shima irin yankan carro ta xaki mashi.
- Idan kingama xaki dauko kwabinki ki murza yayi fadi da tsawo,sannan ki xuba hadin ki ki nade,inkinje qarshe saiki shafa kwai ki ida hadeshi, sannan kiyi shape dinshi irin na triangle..
- Daganan saiki xuba mai a frying pan inyayu xafi kifara suya😋😍👌.
- Da angama sai ci 😋.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well.