Recipe: Yummy Chicken pakora

Swaadisht Nuskha


Chicken pakora. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. These chicken pakora are a delight as tea snacks.

Chicken pakora How to make perfect chicken pakora recipe at home? Chicken pakora recipe [Fried Chicken Indian Style] is a crispy and crunchy appetizer or snack across the Indian subcontinent, especially in India. The words "chicken pakora" can make me salivate instantly. You can have Chicken pakora using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken pakora

  1. It's 200 gm of chicken.
  2. Prepare 1 tbsp of Kashmiri red chilli powder.
  3. You need 2 tbsp of Lemon juice.
  4. It's 1/2 tsp of Pepper powder.
  5. You need 1-1/2 tsp of Freshly made Ginger garlic paste.
  6. You need of Salt.
  7. You need of Orange food colour.
  8. You need 1 of egg white (optional).
  9. It's 1-1/2 tsp of Tandoori masala.
  10. You need leaves of Curry.
  11. It's 2 spoon of maida.
  12. It's 1 spoon of rice flour.
  13. It's 1 spoon of corn flour.

Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup, mayonnaise or mint. The Chicken Pakora recipe or the Chicken Pakoda is nothing but a kind of fritters that are made with chicken and besan or the chick pea flour. You can serve them with some mint chutney or just relish it. Chicken Pakora Chicken Pakora recipe by sooperchef.pk is a new and inventive variety recently added to the vast Pakora family.

Chicken pakora instructions

  1. Mix all the above ingredients and marinate it for 30 minutes. Heat oil and fry them on medium to high flame.

The name of the dish "Pakora" is said to be derived from a word of. Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays. So today we will be presenting a simple Chicken Pakora recipe for you and all you have. Marinate the chicken with ginger-garlic paste. Serve it up with a nice cup of spicy ketchup or sauces of your choice.