Easiest Way to Cook Yummy Aloo Matar in Beet curry

Aloo Matar in Beet curry. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies.

Reviews for: Photos of Kheema Matar (Beef and Pea Curry). Beetroot Daal ~ Lentil Curry with Beets. As said umpteen times I like to make things simple, so here comes a simple Beetroot Daal. You can have Aloo Matar in Beet curry using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo Matar in Beet curry

1. It's 4 of big Potaotes.
2. It's 1 cup of Peas.
3. Prepare 1 of big Tomato.
4. It's 1 of medium Capsicum.
5. Prepare 1 of big Onion.
6. You need 1 of big grated Beatroot.
7. It's 1 of medium grated Carrot.
8. Prepare 1 tbsp of Ginger-Garlic Paste.
9. You need 4 of Cloves.
10. You need 4 of Black Pepper corns.
11. Prepare 1 of largr Bay Leaf.
12. Prepare 1 tbsp of Dried Fenugreek (Kasuri Methi).
13. It's 1 tbsp of Red Chlli Powder.
14. It's 1/2 tbsp of Turmeric Powder.
15. It's 2 tbsp of Coriander Powder.
16. Prepare 1/2 tbsp of Garam Masala Powder.
17. It's 1 tsp of Kitchen King Powder.
18. Prepare 1 of Black Cardomom.
19. Prepare 1 of Green Cardomom.
20. You need as per taste of Salt.
21. It's as required of Oil for Tadka.
22. Prepare as required of Asafoetida(Hing) for tadka.
23. Prepare as required of Chopped coriander (for garnishing).

How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy.

Aloo Matar in Beet curry step by step

1. Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil..
2. Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes..
3. Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!.

Serving suggestion: Serve this aloo gobi matar gravy with roti/phulka or paratha. Serve onion lachha or kachumber salad on side. Aloo matar paneer recipe with step by step pics. Serve aloo matar paneer gravy with chapatis, phulkas or parathas. This delicious curry also goes well with tandoori roti or plain naan.