Easiest Way to Prepare Tasty Onion Pesarattu Dosa

Onion Pesarattu Dosa.

You can cook Onion Pesarattu Dosa using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Onion Pesarattu Dosa

1. Prepare 1 cup of whole moong dal.
2. You need 1/4 cup of rice.
3. Prepare 1/2 tsp. of methi (fenugreek seeds).
4. Prepare 1 tbsp. of ginger, grated.
5. It's 1-2 of green chilies (opt).
6. Prepare 1/2 cup of coriander stem, chopped (opt).
7. It's 1 tsp. of roasted cumin powder.
8. It's to taste of salt.
9. It's 2 of onion. finely chopped.
10. It's handful of coriander leaves, chopped.
11. You need of oil to shallow fry.

Onion Pesarattu Dosa step by step

1. Soak the mung dal, methi seeds and the rice overnight..
2. Next day grind along with the ginger, green chilies (opt), coriander stem and 1/2 cup water..
3. Heat a tawa and smear it with some oil. Then pour a ladle of the prepared batter into a circular motion. Spread some onion and coriander leaves over it. Drizzle a tsp. of oil and fry till brown specs appear on it. Flip it over and fry on the other side too..
4. Relish along with coconut chutney and sambar..