Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. You can cook Rasmalai using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rasmalai

You need of For rasgulla.
It's 1 liter of milk.
You need 1 of lemon juice.
It's 1 cup of sugar.
You need 3 cup of water.
It's of For gravi.
Prepare 500 ml of milk.
You need 2 tablespoon of sugar or as per your taste.
It's 1 teaspoon of Cardamom powder.
Prepare 4-5 of keser string (optional).

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana".

Rasmalai step by step

Boil the milk. Put lemon juice make chenna. Hang the chenna for 10 min. Mash the chenna very well about 10 min. Make a boll. As u like..
In pressure cooker put sugar and water. Let it boil put chenna boll in sugar syrup.let cooker 1 whistle on high flam. Low the flam. Cook for 5 min..
For gravi boil the milk. Reduce in half. ADD sugar cardamon and keser string it mix it well..
Put the chenna ball in it. Your rasmalai is ready. Serve it chilled..

Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. Most relevant Best selling Latest uploads. We had this first at one of our friends, Abishek & Simi's place. Ever since he had that Rasmalai, he has been asking me to make it for him.