Recipe: Perfect Wheat flour mango icecream

Swaadisht Nuskha


Wheat flour mango icecream. Begin to whip the cream on a. A mango ice cream made without an ice cream churner! It's creamy and scoopable, just like store bought ice cream, no iciness in sight.

Wheat flour mango icecream Easy Mango Ice Cream (Without Ice Cream Maker). Try this fantastically easy recipe for Thai mango ice cream. The texture of this frozen dessert is halfway between sorbet and ice cream and full of mango flavor. You can cook Wheat flour mango icecream using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wheat flour mango icecream

  1. You need 1 cup of mango puree.
  2. Prepare 1 liter of milk.
  3. You need 1 tsp of wheat flour.
  4. You need 1/4 tsp of water.
  5. It's 2 tsp of sugar optional.
  6. Prepare 2 of cuo fresh cream or home milk malai.
  7. Prepare 1 tsp of Mango essence.
  8. Prepare 1/2 cup of Mango chunks.
  9. You need 1 tsp of cardamom powder.
  10. It's of decoration.
  11. You need 4 of ice cream cones.
  12. It's of Colourful sugar sprinkles.
  13. It's of Melted White chocolate.
  14. Prepare of Chopped Dry nuts.

When the King of Fruits is in season, this Mango Ice-Cream recipe gives you one more way to enjoy its amazing flavour. Prefer whole grains like oatmeal, quinoa, buckwheat, barley and healthy flours like bajra flour, jowar flour, quinoa flour, wheat flour etc. rather than. Mix water with milk powder well without any lumps. Add mango puree, essence, food color, sugar and cream to the above and After it is set, enjoy delicious mango ice cream.

Wheat flour mango icecream step by step

  1. Boil milk in a heavy bottom pan.
  2. Make wheat flour and water slurry add in a boiled milk and stir continuously so that it's not stick to the pan bottom.
  3. Cook till it turns to thick paste add sugar and cool down completely and freeze in a freezer for 4 hrs.
  4. After 4 hr blend in a jar with pistacho,cashewnuts, mango essence and 1 cup cream.
  5. It's turn out smooth paste add cardamom powder.
  6. Transfer in a bowl add mango chunk mix and keep in a freezer for 8 hrs.
  7. Decorate ice cream cone.
  8. Serve ic cream scoop in a decorated cones and enjoy.

Note- GMS and ice cream stabilizers are available in all departmental stores. There are many ways a mango ice cream is made. For a nice yellow color in your ice cream use mangoes that have deep yellow colored flesh. Alphonso, Banginapalli are some of the popular varieties. That too Mango Ice Cream is the most favourite among many of us.