Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can cook Kalakand using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kalakand

Prepare 3 cups of milk powder.
It's 9 cups of water.
You need 5 tbsp of vinegar.
You need 1/2 kg of paneer.
Prepare 1 tin of sweetened condensed milk.
You need 2 tbsp of milk powder.
You need 200 gms of fresh cream.
You need 4 tbsp of sugar.
It's 1 bowl of fresh milk 200 ml.
It's 1 tbsp of chopped almond and pistachio.
Prepare 1/4 tsp of saffron.
It's 1/2 tsp of cardamom powder.
You need 1 tbsp of dry rose petals for mixing & garnishing .
It's 1 tsp of rose essence.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.

Kalakand instructions

First, we will make paneer then we will proceed for preparing kalakand..
Heat 9 cups of water Lukewarm in a pan. Then, add milk powder & whisk it nicely so that there are no lumps. Once it starts boiling, pour vinegar. Reduce the flame and stir gently. The milk will curdle and whey will separate. Strain the chhena cottage cheese in a muslin cloth or cheese cloth. Put it under running cold water and then hang it for about half an hour to 1 hour. The Paneer is ready. You will get 500 Gms paneer from this..
Crumble the paneer. Now, take the crumbled paneer, condensed milk, sugar, milk powder, cream & milk in a pan. Mix it nicely & cook for 7-8 min on medium heat. Switch off the gas, add nuts, saffron & cardamom powder. When it cools down then add rose petals & rose essence. Keep it in refrigerator for it to chill..
Please note that at the time of serving, if the kalakand is little thick then you can add little chilled milk. Put silver warq on it & garnish with sprinkled pistachio & rose petals. Serve it chilled !!.

Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. So there is an easy way to do things and there is a not-so-easy way! Can you see the difference ??