Caramel Shahi Tukday.
You can have Caramel Shahi Tukday using 18 ingredients and 15 steps. Here is how you cook it.
Ingredients of Caramel Shahi Tukday
- You need 6 of bread slices each bread cut into four piece.
- Prepare 1 of lit milk.
- You need 2 tbsp of caramel.
- Prepare 1/2 cup of sugar for milk.
- Prepare 1 cup of cream.
- Prepare 2 tbsp of crushed Almond.
- You need 2 tbsp of crushed pistachio.
- Prepare 3 tbsp of dessicated coconut.
- You need 6,7 of Elachi whole or 1 tsp elaichi powder.
- You need 1/2 tsp of venilla essence.
- Prepare of silver paper for garnishing.
- You need of Corn flour (1 tbsp in 1/2 cup milk).
- You need of For Caramel sauce :.
- It's 1 cup of sugar.
- Prepare 2 tbsp of butter.
- You need 2 tbsp of cream.
- You need pinch of salt.
- It's 2-4 drops of vanilla essence.
Caramel Shahi Tukday instructions
- Bread slices ke mazeed tukday kar liye aur oil laga kar pan me fry kar liye..
- Dono side se golden brown kar liye..
- Jab ye crispy hogaye to inko pan se hata kar ik plate me rakh ke ik taraf kardiya..
- Phir caramel sauce banane ke ajza ik taraf nikal diye..
- Sugar me thora sa pani dal ke flame par rakh ke sheera banaya..
- Usko boil kiya itna ke sugar dissolve hogai..
- Jab sheera brown colour me agaya to isko flame se utar diya..
- Phir me butter and milk add ka ke achi tarha mix kiya..
- Phir isme cream add ki aur slow flame par achi tarha mix kar ke end me essence add kar diya. Caramel sauce ready hai..
- Phir shahi tukday ke liye milk boil kiya usme elaichi powder sugar aur coconut add kiya..
- Kuch dair pakane ke baad usme corn flour, caramel, cream add kar ke pakaya.jab milk garha ho gaya to flame off kar ke ik taraf rakh diya..
- Ik alag sauce pan 1/2 cup sugar 1 cup water ka sheera banaya aur us me bread ke pieces dip kar ke unko foran se alag dish me nikalte gaye.then upar se milk add kiya..
- Thora caramel bread ke mid me spread kardiya..
- Caramel ke upar dry nuts sprinkle kiye. end me silver paper se garnish kardiya..
- Hamari Caramel shahi tukday ki dish reay hai. 💕💕.