Suji ke Golgappe.(Paani-Puri). Today we are making Suji ke golgappe.panipuri ki puri. This recipe is perfect for crispy homemade Golgappe, Puchka or Gupchup. Full recipe of suji ke Golgappe with khatta and metha Paani and chhole #sujigolgapperecipe #paanipurikapaani #mahe'sbeautyandcookingchannel.
Paani Puri is an Indian street food snack that nobody can resist.
Mainly originating from Varanasi, it is.
Suji ke golgappe racipe cooking kids enjoy with fun.
You can cook Suji ke Golgappe.(Paani-Puri) using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Suji ke Golgappe.(Paani-Puri)
- It's 1 cup of fine suji.
- You need 2 tbsp of oil.
- Prepare pinch of baking soda.
- Prepare as required of salt.
- It's as required of hot water to knead the dough.
- You need For of paani puri water-.
- You need handful of green coriander.
- Prepare Few of Mint leaves.
- You need 5-6 of green chillies.
- It's 1/2 inch of ginger.
- Prepare pinch of hing.
- It's 1 tsp of roasted cumin powder.
- Prepare 1 tsp of black pepper powder.
- It's 1 tsp of black salt.
- You need as per taste of salt.
- You need 1 tsp of chat masala.
- It's 1 tsp of citric acid.
Suji Gol Gappe or Pani Puri easy recipe at home. They are known by the name of Pani Puri in Mumbai and Puchka in Kolkata. Also known as pani puri puri recipe or puchka, is a tried and tested, perfectly fried, puffed atta golgappa puri that I have The ones made with only suji is called as suji golgappa puri or suji ke golgappe. The key point to make crisp Keyword Atta Golgappa, Golgappa Puri, Puri for Paani Puri.
Suji ke Golgappe.(Paani-Puri) instructions
- In a bowl add suji, oil, salt and baking soda, mix well. using Lukewarm water knead a semi-soft dough and cover it with wet cloth and keep aside to rest for at least 10 mins..
- After that grease your hands with little oil and knead the dough again to make it smooth and divide it into 2 or 3 parts and cover it with wet cloth.don't let them dry. Take a portion of dough and roll it like big roti, cut it with a round cookie cutter..
- Add/drop all puris (7-8 at a time)one by one in medium hot oil (nudge the puris with the help of a slotted spoon to puff up immediately)and fry on low flame till nice golden. take them out and let them cool completely and keep in airtight container to store..
- In a blender jar add fresh coriander, green chilli, ginger, mint leaves, hing, black pepper powder,roasted cumin powder and blend them to make paste. take out the paste in a bowl, add as required cold water,salt,chat masala, citric acid and mix well.(u can use raw mango water instead of citric acid if available). u can strain if u want..
- UP Sides famous suji ke golgappe is ready..
Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Paani puri is the famous Mumbai roadside snack. Pani Puri, Paani Puri, Golgappa Recipe recipe - How to make Pani Puri, Paani Puri, Golgappa Recipe. Mujhe golgappe banane ki vidhi batayiye please Hindi me..puri recipe Watch & Enjoy Easy Way To Make Golgappe & Spicy Pani Of Paani Puri.
