Recipe: Yummy Hari Mircho ka Salan

Hari Mircho ka Salan.

You can cook Hari Mircho ka Salan using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hari Mircho ka Salan

1. It's 25 of Big green chillies.
2. You need 15 of Small green chillies.
3. Prepare 8 of Roasted almond.
4. It's 3 tbsp of Roasted white zeera.
5. You need 3 tbsp of Roasted till.
6. Prepare 3 tbsp of Roasted coconut powder.
7. Prepare 3 tbsp of Roasted khashkaash.
8. Prepare 4 tbsp of Imli pulp.
9. You need to taste of Salt according.
10. You need of Tumeric powder half tsp.
11. It's 1 tsp of Coriander powder.
12. Prepare 2 of medium size Onion.
13. It's 1 tsp of white zeera.
14. It's 8-10 of khadi patta.
15. You need 1 cup of Cooking oil.

Hari Mircho ka Salan step by step

1. First fry big green chillies in hot oil till get golden brown. Then keep aside in plate. Then in same oil put slice onion to saute..
2. Second, In blender add saute onion, roasted items, tumeric powder, coriander powder, salt and green chillies and blend well, as into fine paste..
3. Third, in remaining oil add white zeera and khadi patta, then add the blender paste in it. Cook well, as gravy left oil..
4. Add imli pulp. Mix well and add big green chillies. Cook for 3 to 5 minutes and dish out it and Serve with boiled egg..