Aloo samosa. Using your hands, roll each portion into a small ball. For the Potatoes: Place whole peeled potatoes into a medium sauce pot and cover with cold water. Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them.
The best part is that this dish is vegetarian so you don't have to worry about that.
Samosa Dough: To start making the samosa dough or pastry, mix together flour and salt and add oil.
Rub the oil with the flour till it resembles bread crumbs.
You can have Aloo samosa using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aloo samosa
- Prepare 2 of potatoes boil and mash.
- You need 1 table spoon of red chilli.
- It's 1 table spoon of salt.
- You need 1 cup of coriander leaves.
- You need 1 table spoon of zeera.
- You need 1 cup of oil.
- You need 10 of samosa Patti.
- Prepare 1 of egg.
Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea. Best Samosa Recipe with step by step photos and video.
Aloo samosa step by step
- Take potatoes and mash, salt, red chilli, coriander, zeera, and mix it.
- Fill in samosa Patti and mice samosa,stuck with egg.
- Fry in oil.
Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough.
