Easiest Way to Prepare Perfect Crunchy samosa

Swaadisht Nuskha


Crunchy samosa. Asalam O Alaiakum Its a very temting Rceipe Its comes out very crunchy After Frying.must try n enjot . Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Crispy and flaky Samosa is the perfect appetizer for any celebration.

Crunchy samosa Photo "Crunchy samosas made in the oven" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sweet or savoury, crunchy or soft - anything goes. Samosa is a fried snack, which is filled with several ingredients such as spiced potatoes, onions, lentils, and peas. You can have Crunchy samosa using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crunchy samosa

  1. You need 3 cups of Flour.
  2. Prepare 1 of egg.
  3. You need Pinch of salt.
  4. Prepare of Water.

This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors. So it's like to open up a prism to the wonders inside. Now you don't need to care about the unhealthy. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe.

Crunchy samosa instructions

  1. Mix salt and flour.
  2. Add water to d flour it shouldn't be too watery or too thick.
  3. Add egg and mix very well until there is no lumps in it.
  4. Get ur non stick frying pan to make the flat bread.
  5. For the samosa fillings you will need mince meat, onion, spices, pepper, oil,salt,dangote seasoning, green pepper(optional).
  6. Boil your mince meat first with onion and spices after its boiled add your pepper,seasoning,green pepper, salt and little oil and fry on a very low heat,untill all d ingredients are cooperate and a little fried. Your samosa fillings is ready.

By mixing well each flour grain will be coated with the oil and it gives the crunchy texture to the samosas. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Homemade samosa dough is great but requires some patience and time, two things I do not currently. However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now. Here, we don't need a special. Read reviews from world's largest community for readers.