How to Cook Appetizing Apple jalebi

Apple jalebi.

You can cook Apple jalebi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple jalebi

1. You need 10 Wedges of Apple.
2. You need 1/4 Cup of Maida.
3. You need 1/4 Teaspoon of Baking soda.
4. Prepare 1 1/4 Cups of sugar.
5. It's 2 Cups of water.
6. Prepare 1 Teaspoon of Cardamom powder.
7. You need 1/2 Cup of ghee.

Apple jalebi instructions

1. Wash and peel off the outer skin of apple.cut into round pieces...
2. To make batter,In a bowl, mix maida,baking soda, 1 tsp of sugar with 1/4 cup of water without forming lumps.The batter should be thick in consistency.Keep aside for 30 minutes to get ferment.
3. To make sugar syrup, boil 1 cup of water and sugar to get a thread like consistency.Add cardamom powder to it to get a nice flavor.
4. Heat oil in a pan. Dip apple pieces in the batter and deep fry on medium flame till both sides are golden brown in color.
5. Transfer the fried apple pieces into sugar syrup.Let it soak for few seconds and take it out..
6. Serve warm.If you want, you can garnish with almonds or pistachios.