Recipe: Delicious Baked samosa

Baked samosa. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe.

Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the corners. Serve alone or with your favorite dipping sauce. If you've ever eaten an Indian dish (like chicken tikka masala) before. You can have Baked samosa using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked samosa

1. You need 2 cups of flour.
2. Prepare 1 of egg.
3. It's of Salt nd maggi.
4. You need of For the fillings u will need.
5. You need of Shredded meat.
6. You need of Spices.
7. Prepare of Pepper or Any veg of ur choice.
8. You need of Sliced Onion.
9. Prepare 1 cup of water.

Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. Baked Samosa (Uyghur Lamb Meat Pie, 烤包子) - This recipe includes two ways to enjoy the moist and flavorful lamb meat pie: the traditional way and the easy way. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack.

Baked samosa step by step

1. For your fillings... If u don't av shredded meat.. Cook your meat and until it is well cooked.. Pour it in your motar and pound, u can use blender.. Heat up your oil on a medium temperature nd pour ur slice onion.. Stir fr some seconds and add ur shredded meat.. Add ur pepper and spices.. Stir for 1- 2 minutes nd switch off the heat... Keep aside to cool.
2. For your samosa wrap... In a bowl add 1 cup of water, add your flour to d water nd whisk, make sure it is not too thick nd too watery.. Den add ur egg, maggi nd salt and stir.
3. Place your non stick frypan on a medium heat... Rub a little oil on d pan... Brush your batter on the pan(using paint brush), wen it start to rise up u remove frm heat... Continue dis process depending on the amount u want....
4. After removing from heat, u will cut it into 4 sectors, den u wrap it into samosa shape.
5. Wen u r done wrapping... U will put in ur fillings... Make sure u preheat ur oven... Bake fr 5-8 mins you can also fry it.
6. Yummy ur baked samosa is ready with hot chocolate drink.

However, samosa dough doesn't need to be fried — it can be baked, too. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on. So all that to say, that is the story behind these samosas. But actually, that's not the end of it because I contacted Sseko and they said. Home » Recipes » Baked Samosa.