Chicken rasam. This non-veg rasam powder is the main ingredient that flavors the Naatu Kozhi Rasam / Chicken Rasam. We will be roasting all the ingredients for rasam powder in a teaspoon of ghee. Once the seeds are roasted, its ground to a fine powder and added to the chicken soup.

It has always been a hit whenever I make for my family. I encourage you also to try it. The pepper corns and green chillies add a beautiful flavor to the dish and also provides an extra heat to it. You can cook Chicken rasam using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken rasam

You need 250 gm of Chicken.
Prepare 4 of Tomato.
It's 10 pods of Garlic.
It's 1tsp of red chilli powder.
It's 1 tsp of tamarind paste.
Prepare 1 tsp of jagerry powder.
It's 1tsp of Rasam powder.
You need Aa needed of Oil.
Prepare 2 pinch of Hing or asafetida.
You need As needed of Curry leaves.
You need 1 tsp of Panch phoran spices onion seed jeera fenugreek mustard saunf.
You need To taste of Salt.
You need 1/2 tsp of Turmeric Powder.

You can alter the taste according to your pala te. Chicken Rasam Recipe - Kozhi Rasam (Soup) Recipe with Step wise pictures. This recipe is very comforting one. Perfect as a soup or as a rasam when served with rice.

Chicken rasam instructions

Put some oil in a nonstick pan and stirfry the chicken pieces using some salt and turmeric..
Pressure cook the garlic tomato and red chiily for two whistles.cool it down and grind it into a fine paste..
Keep aside fried chicken pieces.put 2tbsp oil in a pan add panch foran and curry leaves.when it crackles add hing then pour the tomato mixture..
Bring it to boil then add chicken pieces.after sometime add tarmarind pulp rasam powder salt and jaggery powder.boil for some time.put some green chillies optional.when the gravy thickens. Switch off the flame and garnish with coriander leaves.

Chicken Rasam Or Indian Style Chicken Soup is a comforting spicy soup where tender chicken (preferably country chicken) is cooked in an aromatic sauce made with few earthy spices, herbs and onions. This Kozhi Rasam or Chicken Kulambu is spicy, savoury, warm, and it will tickle your taste buds….works wonders especially when you are down with a cold.. Bring the rasam to a nice boil and switch off the stove. The strained out chicken pieces can be added to the chicken fry if you prepare one separately in the final stage and mixed well or you can fry the pieces with little onion, tomatoes and chili powder. The rasam can be garnished with coriander leaves while serving Kozhi Rasam is a popular Chettinad soup recipe made in temples like Kali Kovil during Poosai Poduthal when they sacrifice kozhi (chicken) and served as a prasadam.