Easiest Way to Cook Appetizing Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. So here's the thing with paneer butter masala. You can cook Paneer Butter Masala using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

1. It's 400 gms of Paneer cubes.
2. You need 100 gms of Butter.
3. Prepare 2 pcs of Onions.
4. It's 3 pcs of Tomato.
5. You need 6 pcs of Red chillies.
6. You need 1/4 cup of Cashew nuts.
7. Prepare 2 pcs of Bay leaves.
8. You need 4 pcs of Cardamom(Eliachi).
9. It's As per taste of Salt.
10. Prepare leaves of Chopped coriander(Dhaniya).
11. It's 1 pc of Chopped ginger.
12. Prepare 1 tbsp of Fenugreek powder.
13. Prepare 1/2 tbsp of Garam masala powder.
14. You need 1 tbsp of Sugar.
15. You need 4 tbsp of Cream.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. This paneer butter masala recipe is a fool proof one and tastes great with any kind of roti or plain old jeera rice.

Paneer Butter Masala instructions

1. Take a pan, add 1 tablespoon oil, add 2 chopped onions, stir fry and then add 2 bay leaves, 4 cardamoms, chopped ginger,5-6 red chillies, add 3 chopped tomatoes, add 1/4 cup cashew nuts and add 1 teaspoon salt. Cook for 10 minutes..
2. Take the mixture out and let it cool. Then grind the mixture to fine paste..
3. Take a pan, add 5 tablespoon butter, 1 teaspoon oil, add kashmiri red chillies powder and mix them. Now add the mixture and cook for 5 minutes and stir, add 1 teaspoon salt..
4. Add 400 gms cubed chopped paneer. Cook for 5-7 minutes and stir occasionally..
5. Add 1 table spoon fenugreek powder, 1/2 table spoon garam masala powder and 1 tablespoon sugar. Stir and cook for one minute and then add the cream. Mix them well and now paneer butter masala is ready to serve..
6. Garnish with coriander leaves,1 grated paneer cube and 1 teaspoon butter..

Paneer butter masala aka Butter paneer is delicious, creamy, rich, buttery, spicy and vibrant looking onion-tomato gravy with soft, succulent paneer (Indian cottage cheese) cubes in it. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant. This paneer butter masala recipe is very similar to butter chicken. My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry.