Suji ke Golgappe.(Paani-Puri). Today we are making Suji ke golgappe.panipuri ki puri. This recipe is perfect for crispy homemade Golgappe, Puchka or Gupchup. Full recipe of suji ke Golgappe with khatta and metha Paani and chhole #sujigolgapperecipe #paanipurikapaani #mahe'sbeautyandcookingchannel.
Paani Puri is an Indian street food snack that nobody can resist.
Mainly originating from Varanasi, it is.
Suji Gol Gappe or Pani Puri easy recipe at home.
You can have Suji ke Golgappe.(Paani-Puri) using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Suji ke Golgappe.(Paani-Puri)
- Prepare of fine suji.
- You need of oil.
- You need of baking soda.
- It's of salt.
- Prepare of hot water to knead the dough.
- Prepare of paani puri water-.
- You need of green coriander.
- Prepare of Mint leaves.
- It's of green chillies.
- Prepare of ginger.
- It's of hing.
- It's of roasted cumin powder.
- Prepare of black pepper powder.
- You need of black salt.
- It's of salt.
- You need of chat masala.
- You need of citric acid.
They are known by the name of Pani Puri in Mumbai and Puchka in Kolkata. Suji ke golgappe racipe cooking kids enjoy with fun. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Ingredients of Paani Poori (Golgappa) Recipe: Made of Atta or Suji, Paani Poori is filled with stuffing.
Suji ke Golgappe.(Paani-Puri) instructions
- In a bowl add suji, oil, salt and baking soda, mix well. using Lukewarm water knead a semi-soft dough and cover it with wet cloth and keep aside to rest for at least 10 mins..
- After that grease your hands with little oil and knead the dough again to make it smooth and divide it into 2 or 3 parts and cover it with wet cloth.don't let them dry. Take a portion of dough and roll it like big roti, cut it with a round cookie cutter..
- Add/drop all puris (7-8 at a time)one by one in medium hot oil (nudge the puris with the help of a slotted spoon to puff up immediately)and fry on low flame till nice golden. take them out and let them cool completely and keep in airtight container to store..
- In a blender jar add fresh coriander, green chilli, ginger, mint leaves, hing, black pepper powder,roasted cumin powder and blend them to make paste. take out the paste in a bowl, add as required cold water,salt,chat masala, citric acid and mix well.(u can use raw mango water instead of citric acid if available). u can strain if u want..
- UP Sides famous suji ke golgappe is ready..
Also known as pani puri puri recipe or puchka, is a tried and tested, perfectly fried, puffed atta golgappa puri that I have The ones made with only suji is called as suji golgappa puri or suji ke golgappe. Paani puri is the famous Mumbai roadside snack. Pani Puri, Paani Puri, Golgappa Recipe recipe - How to make Pani Puri, Paani Puri, Golgappa Recipe. Mujhe golgappe banane ki vidhi batayiye please Hindi me..puri recipe Watch & Enjoy Easy Way To Make Golgappe & Spicy Pani Of Paani Puri.
