Recipe: Appetizing Veggie Sweet Potato and Bean Curry

Veggie Sweet Potato and Bean Curry.

You can cook Veggie Sweet Potato and Bean Curry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veggie Sweet Potato and Bean Curry

1. It's 2 of sweet potatoes.
2. It's 400 g of butter beans (in water).
3. It's 400 g of chickpeas (in water).
4. You need 400 g of mixed beans (in water).
5. Prepare 1 can of coconut milk.
6. It's 1 tsp of coconut oil.
7. It's 80 g of cashew nuts.
8. Prepare 2 tbsp of curry powder.
9. Prepare 250 g of passata.
10. Prepare of To serve: (optional).
11. It's of Rice.
12. Prepare of Naan bread.
13. Prepare of Mango chutney.

Veggie Sweet Potato and Bean Curry step by step

1. Peel and chop the sweet potatoes into small chunks..
2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob)..
3. Add all the ingredients to the slow cooker (yes it really is this easy!).
4. Stir to mix..
5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!.