Cucumber and mint chutney. Tackle what's ahead with a personalized weather map and local weather forecast. Combine vinegar & sugar in a sml bowl & stir till sugar is dissolved. Add remaining ingredients & mix well.
Cut off the crusts, then quarter the.
Peel the cucumber and coarsely grate the sides, discarding the seeds.
This ever popular cucumber chutney is a weird thing.
You can cook Cucumber and mint chutney using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Cucumber and mint chutney
- You need 1 of medium cucumber.
- You need 100 gm of mint leaves.
- You need 3-4 of green chillies.
- You need 1 inch of ginger.
- It's 2 of lemon.
- You need to taste of Salt.
I mean, to me, cucumber really doesn't have that much of a distinct taste, but yet this chutney made from cucumber is packed with flavor. This chutney is commonly found topping our doubles, with pholourie or eaten with aloo and channa with rice. Chutney can be made with a fruit or a vegetable. The Cucumber chutney is a very cherished recipe in Andhra Cuisine.
Cucumber and mint chutney instructions
- Wash the cucumber and cut it into pieces don't peel it. Peel the ginger wash all the ingredients together and then put them in a grinder add a spoon of water churn it when it is churned into smooth paste take it out from the grinder add salt and lemon juice to it voylla your phalhari chutney is ready this is my version one can adjust salt and lemon according to taste.
Cucumber chutney or Dosakaya pachadi is one of the most popular chutney and it finds its place in a menu for any special occasion. It is tangy and spicy chutney. Preparing this chutney is very simple and perfect for summer season. In AndhraPradesh, this chutney is often served with a mixed- dry chutney powder (called "kandi podi. One of the most common accompaniment to a biryani or pulao is a yogurt Raita.
