Recipe: Delicious Chicken 65 (Dry)

Swaadisht Nuskha


Chicken 65 (Dry). Sprinkle the dry flour over the marinade. If you chose to use egg, you can add it now. The bite sized fried pieces are crispy on the outside and soft and succulent on the inside.

Chicken 65 (Dry) It purely depends on your taste that you like. The final dish is reminiscent of chicken Prepare the chicken for the marinade. Remove your chicken from its packaging and pat it dry with a paper. You can cook Chicken 65 (Dry) using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken 65 (Dry)

  1. You need 800 gm of Chicken Boneless chunks.
  2. Prepare 1 tsp of Salt or to taste.
  3. Prepare 1 tsp of Cumin powder roasted.
  4. Prepare 2 tsp of Ginger garlic paste.
  5. Prepare 1/4 cup of Corn Flour.
  6. You need 1/8 tsp of Red food colour.
  7. Prepare 1 tbsp of Vinegar.
  8. You need 1/2 tsp of Turmeric powder.
  9. It's 1/2 tsp of Garam Masala.
  10. Prepare 1 of Egg beaten or.
  11. You need 1/4 cup of thick Curd.
  12. It's of FOR THE SEASONING -.
  13. Prepare 2-3 of Capsicum chunks.
  14. It's 2-3 of Onion chunks.
  15. It's 6-7 of Green Chillies slit.
  16. Prepare 3 tbsp of Oil.
  17. You need 2 Sprigs of Curry Leaves.

Unlike other fried chicken that become dry upon cooling. The chicken should not become dry. Here I have shared both the ways -dry version as well as with gravy. After quite a few failed attempts, where I had got nothing Clean, wash and cut chicken.

Chicken 65 (Dry) step by step

  1. Marinate the chicken pieces with all the spices and a beaten egg. Add cornflour and the curd too. Refrigerate for an hour or two. Don't forget to cover it well..
  2. Remove it prior to 30 minutes for frying. Heat oil and deep fry them just until tender. Do not over cook them. Remove them on an absorbent paper..
  3. Heat Oil for seasoning now. Add Curry Leaves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades..
  4. Add Chicken pieces to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too..

Combine salt, vinegar and red chilli powder with the chicken.