Chicken 65 Gravy. If you like this recipe please like and subscribe my channel. Whereas in Traditional Tamil Nadu Style Chicken is marinated in yogurt and spices and later deep fried. Are you looking for a quick Indian chicken starter recipe?.

It is made with marinating the chicken pieces in a spice mix. Then what about making a gravy with it. Try it for the special occasions and make your dine royal. You can cook Chicken 65 Gravy using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken 65 Gravy

It's 1 kg of chicken.
Prepare 250 gm of curd.
It's 5-6 of green chillies.
It's 1 1/2 tsp of Chicken 65 masala.
It's 3 tsp of mustard seeds / rai.
It's as needed of curry leaves.
It's 2 tbsp of red chilli powder.
Prepare 2 tbsp of ginger garlic paste.
You need 10 of big tomatoes.
You need 2 of eggs.

This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. Although I have tried, I have yet to find a recipe that calls for that many ingredients but it is a possibility. The core ingredients remain the same, but the spices and seasonings change in the recipes. The flavour is obtained by fiery red chillies, but it has several variants, and the taste can vary.

Chicken 65 Gravy step by step

Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet.
And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well..
Grind the tomatoes by adding little water. There should not be any tomato pieces.
In a pan take oil, mustard seeds, curry leaves let it splutter..
In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves.
Add water if needed and let it cook for 10 min on medium flame..
Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well..
Now cook for 5-10 mins on low flame by covering it..
Finally add butter while serving, and serve with chapati or butter naan..

All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Deep fried chicken pieces are tossed in a yogurt based spices with curry leaves, mustard seeds and dry red chilly. Vahchef with Indian food videos inspires home cooks with new recipes every day.