Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.

It is a popular South Indian chicken appetizer. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. Thousands of new, high-quality pictures added every day. You can cook Chicken 65 using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken 65

You need 250 gms of Chicken.
It's 1/2 tsp of turmeric powder.
It's 1 tsp of chilli powder.
It's 1 tsp of pepper powder.
It's 1 tsp of ginger garlic paste.
It's as needed of Egg (optional).
Prepare As needed of Curd.
Prepare 1 of onion.
Prepare 1 of spring curry leaves.
It's to taste of Salt.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. Heat oil for deep frying in a deep pan. I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken 65 instructions

In a bowl add chicken and the spice powders, ginger garlic paste and mix well and add curd. If you adding egg you can skip curd. Let it marinate for minimum 20 minutes to maximum 2 hours as you wish.
Then in a pan pour less oil and shallow fry until both sides is cooked and once all in fried add onion and curry leaves and take it all out in 30 seconds and serve hot !.