Malai Kabab with Chicken. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire.

When done, gently remove the chicken pieces from the skewers and arrange on a serving plate. You also can leave the skewers as is and serve as individual. The Chicken tikka malai kababs are a great party dish and would be truly enjoyed by one and all. You can cook Malai Kabab with Chicken using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malai Kabab with Chicken

It's 1 kg of chicken (boneless here).
It's 2 tbsp of Lemon juice.
It's of As per taste Salt.
You need of second step--.
It's 3 of ground cardamoms.
You need 1-2 tbsp of Ginger Garlic Paste.
It's 2 tbsp of cashew paste.
You need 2 tbsp of corn flour.
Prepare 1 tsp of red chilli powder.
You need 2 of green chilies chopped.
It's 1 tsp of Cayenne.
Prepare 1 tbsp of garam masala.
It's 3 of step.
It's 2 tbsp of cream.
Prepare 1 tbsp of shredded cheese.
You need 1 tsp of fenugreek / kasoori methi.
Prepare 2 tbsp of thick yoghurt.
It's 2 tbsp of cilantro / coriander.

Murg Malai kabab is a north Indian Mughlai non vegetarian dish. For preparing the dish you need to cut chicken breast to medium size pieces and dry them with paper towel and marinate with pepper. Homemade Chicken Malai Kebab will make your child's mouth water. With a magic of Nutralite Mayo, make healthy food your child's best friend.

Malai Kabab with Chicken step by step

First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3).
Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender..
In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq..
How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm.

Chicken Malai Kabab is an excellent starter recipe,which melts in mouth like butter.tastes amazing when served with garlic sauce,green chutney and Marination time is important for this recipe.you can achieve juicy and tender kababs if you soak it for proper time. In the video version given below i have. Chicken malai kababs make a great party food. These kababs are very smooth and succulent and literally melt in the mouth. Murgh malai kababs are mildly flavored with cream and cheese and ginger garlic paste.