Chicken 65 with gravy. This tastes like chili chicken and the addition of capsicum makes it even yummier. Make this at home and enjoy. Are you looking for a quick Indian chicken starter recipe?.

It is made with marinating the chicken pieces in a spice mix. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. You can cook Chicken 65 with gravy using 32 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken 65 with gravy

Prepare 1/2 kg of chicken.
Prepare of For marination.
Prepare as required of Oil to fry.
Prepare 1 of egg.
It's 1 tbs of ginger paste.
Prepare 1 tbs of garlic paste.
You need 1/2 tsp of green chilly paste.
Prepare 2 tbs of cornflour.
Prepare 2 tbs of flour.
It's 1 tbs of salt.
Prepare 1 tbs of red chilly powder.
Prepare 1 tbs of coriander powder.
Prepare 1/2 tsp of grind garam masala.
It's 1/2 tsp of black pepper powder.
Prepare 1/2 tsp of cumin powder.
It's 1 pinch of kesar color.
It's 1 tsp of oil.
Prepare of For sous /gravy.
You need 2 tbs of capsicum chopped and some green onions.
You need 3 tbs of oil.
It's 1 of green chilly.
You need 2 of red chilly.
It's 1 of onion chopped.
It's 3 tbs of curd.
You need 1 tbs of garlic paste.
Prepare 1 tsp of ginger paste.
It's 1/2 tsp of green chilly paste.
It's 3 tbs of red garlic sauce.
It's 3 tbs of tomato ketchup.
You need 1 tbs of corn flour.
Prepare 3 tbs of oil.
It's leaves of Some curry.

Although I have tried, I have yet to find a recipe that calls for that many ingredients but it is a possibility. Then what about making a gravy with it. Try it for the special occasions and make your dine royal. It is indeed a perfect balance of spice.

Chicken 65 with gravy step by step

Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour.
Take a pan add oil and fry chicken pieces and keep aside.
Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water.
Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha.
Enjoy with your family take care eat well bye see you again with next recipe bye.

Then add the fried chicken and and keep frying it until the gravy coats on the chicken pieces. Goes well with rice, briyani and paratha or roti also. I made it quite a different ways and posted it here. The core ingredients remain the same, but the spices and seasonings change in the recipes. The flavour is obtained by fiery red chillies, but it has several variants, and the taste can vary.