Kancha Aam and Sorse chicken. Sorse Diye Bata Mach Recipe (Shorshe Bata Recipe)- Recipe House. Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy. It is prepared with raw mangoes and special Bengali spice mixture. makha recipe,kacha aam candy,kacha aam vorta,kacha aam satta,kacha aam recipe,kacha aam toffee,makha aam,kaccha aam Bangali Aam-Kashundi-Chicken Recipe in Village Style

This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits (see. You can cook Kancha Aam and Sorse chicken using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kancha Aam and Sorse chicken

It's 500 gm of chicken with bones.
Prepare 2 of large onion.
You need 1 tbsp of ginger and garlic paste.
Prepare 2 tbsp of mustard paste.
You need 1 tbsp of poppy seed paste.
It's 1 of medium sized raw mango.
It's 5-6 of Green chillies.
You need 1 bunch of coriander leaves.
You need 1/2 teaspoon of turmeric powder.
Prepare 1 teaspoon of sugar.
It's to taste of Salt.
It's As needed of Mustard oil to fry.
You need 1 teaspoon of kalonji(nigella seeds).

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Kancha Aam and Sorse chicken step by step

First peel the mango cut it into small pcs. Make a paste of raw mango, green chiles and coriander leaves..
First Marinate the chicken with ginger and garlic paste, mustard paste, poppy seed paste, the mango paste, salt, sugar, turmeric powder and mustard oil. Keep it for 30 min. Now cut the onion and make barista..
Now in the same oil add the kalonji. Then add only the marinated chicken. Fry them. Now add the remaining reserved marination..
Now let the masala fry till oil starts coming out of it. Now add water to it. Add salt but check as it was already added during marination. When it comes to boil add the fried onion. Cover and let it cook. First 15 min in high flame and then 5-8 min in low flame. Till oil starts coming out of it..
Check if the chicken is fully cooked. Garnish it with remaining fried onions and red Chile. Serve it with hot rice..

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