How to Make Delicious Dhaba style egg curry

Dhaba style egg curry.

You can cook Dhaba style egg curry using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dhaba style egg curry

1. Prepare 4-5 of egg.
2. Prepare 1 cup of onion paste.
3. It's 1 tsp of ginger garlic paste.
4. Prepare 2-3 of tomatoes finely chopped.
5. It's 1-2 of green chillies.
6. It's 2 of bayleaf.
7. Prepare 1 of black cardamom.
8. It's 1 tsp of cumin seeds.
9. It's 1 of small piece of cinnamon.
10. You need 1 tsp of turmeric powder.
11. You need 1 tsp of coriander powder.
12. It's 1 tsp of red chilli powder.
13. It's 1 tsp of garam masala powder.
14. You need of Salt as per taste.
15. Prepare of Oil for cooking.

Dhaba style egg curry instructions

1. First take eggs and boil it for about 5-7 minutes into sufficient water. Let it cool down and peel them.keep it aside..
2. Now in a bowl,take turmeric powder,red chilli powder,garam masala powder,coriander powder and salt. Add some water and mix well.Keep it aside.soaked masala is ready..
3. Now take a pan,add 2 tsp oil. Then add cumin seeds,black cardamom,bay leaf and cinnamon stick. Then add ginger garlic paste. Then add onion pasteamd green chillies. Cook until onions becomes brown and oil starts saprates. Now add soaked masala. Cook again for 2 minutes..
4. Then add chopped tomatoes. Cook until tomatoes becomes soft and oil starts saprates. Then add boiled eggs. Cook for 2-3 minutes. Now add 1 cup water. When curry starts boiling,simmer the burner. Cook for 2-3 minutes.Dhaba style egg curry is ready. Serve hot with fulka or rice..