Recipe: Tasty Broken wheat dosa with cashew mint chutney

Swaadisht Nuskha


Broken wheat dosa with cashew mint chutney. Wash and soak rice, urad dal (I used whole urad dal without skin). Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon.

Broken wheat dosa with cashew mint chutney Place all ingredients in a food processor and process until finely ground. Healthy and easy to make recipe for South Indian Tamilnadu Samba Godhumai ravai / Cracked Wheat Dosai. This is a recipe to do if you have very little regular dosa batter and you are breaking your head for choices in Continue with the remaining batter. You can cook Broken wheat dosa with cashew mint chutney using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Broken wheat dosa with cashew mint chutney

  1. You need 1 cup of broken wheat.
  2. It's 1/2 cup of urad dal.
  3. It's 1/4 cup of beaten rice (poha).
  4. It's as needed of Little methi seeds.
  5. It's of For chutney.
  6. You need 1 cup of mint.
  7. It's 10-15 of cashew nuts.
  8. It's 1 piece of Little ginger.
  9. It's to taste of Salt.
  10. You need of For seasoning.
  11. Prepare as needed of Mustard and urad dal.

Serve Samba Godhumai warm, with chutney. How to make Broken wheat Dosa? Broken wheat is mixed with wheat flour and rice flour along with green chili, ginger, curry leaves, cumin and pepper. Serve the delicious, instant Samba Godhuma Rava Dosa with Tomato Chutney, Kara Chutney, or any Chutney of your choice.

Broken wheat dosa with cashew mint chutney step by step

  1. Soak broken wheat, urad dal, poha with methi seeds separately for 5 hours. Grind it and mix everything. Ferment it and make dosas..
  2. For Chutney. Soak cashew for 10 minutes grind along with one cup of mint, ginger, chilliesand rock salt. Give seasoning..

Mint chutney is a popular chutney or dip in Indian cuisine that has many variations It's a great green chutney with serve with Indian snacks. Serve immediately with dosa, or even rice. This goes really well with the slightly dense and bland wheat dosa. All pictures in this post taken in the home made. finally, serve mixed vegetable dalia upma / broken wheat upma hot along with kara chutney. Pudina Kobbari Pachadi,a quick Indian chutney recipe from Andhra.