Baingan ka salan. Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe. Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with.

I often make this recipe when I am bored. Baingan Ka Salan is spin on the popular Mirchi Ka Salan. Baingan Ka Salan is popular Hyderabadi curry recipe. You can have Baingan ka salan using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baingan ka salan

Prepare 1 kg of Baingan.
You need 4 of Onion.
It's of Hara masala(hara dhuniya, hari mirch).
It's 1/2 cup of oil.
You need of Adrak.
You need of Lahsan.
Prepare 1 tsp of salt.
It's 1/2 tsp of red chili.
You need 2 tsp of dhuiya powder.

It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian. Recipes in English >> Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Baingan ka Salan. Be the first to review this recipe. A different, lighter take on the traditional salan which is peanut based.

Baingan ka salan instructions

Baingan kaat kar oil main paka lain..
Piyaz, hara masala adrak and lahsan subko chopper main paste bna lain..
Ab baingan main chopped masala aur namak mirch mix kar lain..
Aik glass pani daal kar aik ghanta hulki aag par puknay dain..
Jub oil alug ho jaey to aag bund kar dain..
Roti chawul jiskay sath dil chahay kha suktay hain..

Baingan mirchi ka salan is a popular and mandatory side serving that is served with Hyderabadi Biryani. Break the rules and make new combinations with this universal baingan mirchi ka salan. Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa's. It would even pair well with some hot steamed rice. Baigan ka Salan is a specialty from Hyderabad.