Puchka paani puri. Sooji Puri for golgappa or pani puri or puchka with step by step photos. The perks of making rava puris at home is that fresh oil and ingredients are used to make the puri. March will be 'Indian Street Food' special on 'Sailu's Kitchen' where I will be featuring Chaat and snack recipes.

Puchka is the name given for ubiquitous panipuri in East India. How is this different from ,regular pani puri is the filling and pani. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. You can have Puchka paani puri using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Puchka paani puri

Prepare 5-6 of Medium potatoes.
You need 100 Gram of kala chana soaked overnight.
Prepare 30 pieces of puchkas.
You need 1/2 Bowl of fresh coriander.
Prepare 1/2 Teaspoon of red chilli powder.
It's to taste of salt.
You need 1 of Onion.
It's of For tangy water.
You need 1 bowl of fresh coriander leaves.
You need 1/2 Bowl of mint leaves (optional).
Prepare 2 Tablespoon of jaljira masala.
You need to taste of salt.
Prepare 1 of Green chilli.
It's 2 Teaspoon of black salt.
You need as needed of Lemons juice or tamarind water.
It's 1 Bowl of salty boondi balls.

I will not pay for these'. I heard one of the loudest shrieks in the by lanes of Bandra. The stall vendor tried to reason out, "No… Important tips to make best pani puri puri recipe (puchka puri). This will not only make golgappa puri.

Puchka paani puri instructions

Wash the soaked kala chana thoroughly and boil upto 6-7 whistles. Drain excess water and keep aside. Than boil the potatoes and peel. Take A bowl and put together the cooled down kalachana and potatoes add finely chopped green coriander, blacksalt red chilli powder and mash the potatoes with your fingers and mix all things well..
Now take A grinding jar and make A paste of green chilli, coriander and mint leaves. Add some water while grinding and transfer it to A big deep vessel. Now pour 4-5 glasses of plain water and stir well. Sprinkle black salt, jaljira masala and mix thoroughly..
Now take A strainer and strain the water in another big bowl and separate the grinded stuff. Add the tamarind water or lemon juice and some salty boondi. Adjust the seasoning and tangy water is ready..
Now take puchkas and make A whole in the centre and fill with the chana and potato stuffing prepared sprinkle some finely chopped onions And serve with yummy tangy water in A separate bowl. Enjoy the yummylucios chaat..

Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. It's commonly called pani puri in mumbai ; golgappa in the north and puchhka in the east. Regional preference for the name: gol gappa in the north, puchka / fuchka in the. Panipuri aloo masala served along gol gappas is prepared with numerous variations. If u want Golgappa pani recipe, click here: Puchka/Golgappa Pani recipe.