Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
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You can have Chicken 65 using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken 65
- You need 1 kg of chicken.
- Prepare 500 gm of onion.
- You need 4 tsp of ginger garlic paste.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of garam masala powder.
- You need 100 gm of curd.
- You need as needed of oil.
- You need 8-10 of green chilli.
- You need to taste of salt.
- Prepare as needed of coriander leaves.
- Prepare 20 piece of Curry leaves.
- Prepare 2 tbsp of fresh cream.
- Prepare as needed of Red food colour.
- Prepare 2 tsp of white vinegar.
So juicy, rightly spiced and delicious. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. I didn't give a serious thought until the little one started tasting and liking chicken.
Chicken 65 instructions
- Wash the chicken thoroughly and clean it. Mix curd ginger garlic paste chilli powder and salt in it and keep it for 1 hour. Also add food colour to the chicken..
- Heat oil in a pan add mustard and Curry leaves, then cupped onion and green chillies into it..
- Fry a light onion and add the spices chicken to it. Fry the chicken well. After applying, put vinegar..
- Then add cream to it and top it with coriander leaves and Curry leaves..
