Recipe: Delicious Gulab Jamun Icecream

Gulab Jamun Icecream. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to Gently rotate the gulab jamuns in the syrup. Serve gulab jamun with sugar syrup or vanilla ice cream.

Learn how to make a delicious cultural favorite. Now that the temperature outside is beginning to warm up, it's the perfect time of year to start enjoying your favorite ice creams again. Gulab Jamun Recipe with step by step photos. You can cook Gulab Jamun Icecream using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gulab Jamun Icecream

1. Prepare 100 grams of Paneer.
2. You need 200 grams of Hungcurd.
3. Prepare 3-4 of elachi powder.
4. It's 12-15 of Rose buds half for grinding and half for garnish.
5. You need 2 tbsp of pistachio sliced.
6. Prepare 12 -15 of Gulab Jamun (you can use homemade too).
7. You need 5-6 tbsp of Chasni of gulab Jamun.
8. You need 2 packet of Good day biscuit baad pistachio.
9. It's 100 grms of Butter.
10. Prepare of Kesar strands optional.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet.

Gulab Jamun Icecream instructions

1. Grind the biscuit and add melted butter..
2. Take a spring pan and spread the biscuit mix.
3. Arrange 6 halved gulab Jamuns over the biscuit.
4. Take the curd, paneer, elachi powder, few rose buds and the chashni and grind to a smooth paste..
5. Adjust the chashni accordingly.
6. Pour this batter over the biscuit and gulab Jamun base and freeze for 1 hr.
7. Serve chilled Garnishing with rest of the sliced gulab Jamuns Rose buds, kesar strands and sliced pistachio.
8. Best enjoyed chilled.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.