Recipe: Tasty Chicken 65

Chicken 65. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

I am going on a short summer holiday in a while (an hour to be precise) 🙂 and will see you all after the first week of June. Vahchef with Indian food videos inspires home cooks with new recipes every day. Add chicken to pan and stir to coat. You can cook Chicken 65 using 35 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken 65

1. It's for of for marination.
2. Prepare 1/2 kg of boneless chicken.
3. Prepare 1 tbsp of coriander powder.
4. Prepare 1 tbsp of red chilli paste.
5. You need 2 tsp of kashmiri red chilli powder.
6. You need 1/4 tsp of turmeric powder.
7. It's 1 tsp of pepper powder.
8. It's 1 tbsp of vinegar.
9. Prepare 1 tbsp of ginger garlic paste.
10. It's 1 of egg.
11. It's 1/4 cup of refined flour.
12. It's 2 tbsp of cornflour.
13. You need 2 tbsp of rice flour.
14. You need as required of Salt.
15. Prepare for of gravy:.
16. Prepare 1/2 cup of yoghurt/dahi.
17. It's 1 tsp of mustard seeds.
18. You need 1 tsp of cumin seeds.
19. Prepare 2 of red chilles chopped.
20. Prepare 2 of slit green chilles.
21. You need 1 tsp of chopped ginger.
22. You need 1 tsp of chopped garlic.
23. You need 10-12 of curry leaves.
24. Prepare 1 tsp of cornflour.
25. Prepare Pinch of orange red food colour (opt).
26. You need 1/4 cup of chopped spring onion.
27. It's 1 tbsp of coriander leaves.
28. Prepare 2 tbsp of red chilli paste.
29. It's 1 tsp of pepper powder.
30. It's 1 tsp of coriander powder.
31. Prepare 1/2 tsp of garam masala powder.
32. It's 1 tbsp of oil.
33. It's 1 tbsp of tomato ketchup.
34. You need to taste of Salt.
35. You need as required of Oil for deep frying.

This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. Some say it originated in Chennai at a small Indian restaurant. But this is the ultimate Indian nosh. You could serve it on greens.

Chicken 65 instructions

1. Firstly Wash and clean chicken pieces.
2. Next add chicken in a bowl to this add all ingredients listed below marination and marinate chicken for 1 hr.
3. Heat sufficient oil in a kadai, now drop some marinated chicken pieces in oil and fry them on high heat.
4. Similarly fry rest chicken pieces, when done remove it on absorbent paper.
5. Next take yoghurt in a bowl and to this add cornflour, orange red food colour,2 tbsp water mix it well and keep aside.
6. Now heat oil in a wok, to this add mustard seeds, once it crackles add cumin seeds, curry leaves,chopped ginger,garlic and saute for a sec, next add green and red chilles.
7. Next add red chilli paste, pepper powder, tomato ketchup, salt, coriander powder, spring onions,garam masala powder, coriander leaves to this and saute for 2 mins.
8. Now lower the flame and add yoghurt mix.
9. Mix everything well and Cook for 2-3 mins.
10. Now add fried chicken pieces to this gravy and mix everything well till chicken is well coated with gravy,saute for 3 mins and switch off the flame.
11. Now chicken 65 is ready to serve, serve hot as a starter.
12. Note - you adjust spice according to your taste.

You could maybe wrap it in Indian flat bread. After quite a few failed attempts, where I had got nothing close to the real taste, I am glad to proclaim that I attained the near perfection. If you see the whole process it will look lengthy, but it is worth trying. Deep-fried and spicy, you can now make this restaurant-style popular Indian chicken appetizer at home. Add chicken, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.