Recipe: Yummy Beetroot paneer ice-cream pakora

Beetroot paneer ice-cream pakora. You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer. Add the chopped beetroot in a grinder or blender jar.

Beetroot pakora brings a vibrant purple to your plate and has tons of nutrients packed into one small recipe. Beetroot Paratha is a colorful and flavorful, healthy Indian bread. Beetroot brings out a nice color to the paratha.. You can cook Beetroot paneer ice-cream pakora using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beetroot paneer ice-cream pakora

1. You need of FOR BEETROOT PANEER ICE CREAM -.
2. It's 1 cup of Crumbled Paneer.
3. You need 6 tablespoon of Dry milk mawa powder.
4. Prepare 1 tablespoon of nuts of your choice.
5. You need 1 of small Beetroot grated.
6. You need 1/2 tablespoon of Rose Essence.
7. It's 3 tablespoon of sugar.
8. Prepare of FOR PAKODA -.
9. You need 2 scoops of Beetroot paneer kulfi.
10. You need 1/2 cup of katori Rose Almond cornflakes crush.
11. Prepare 2 tablespoon of chopped Mango.
12. Prepare As required of Vegetable Oil - For Deep Frying.
13. It's As required of Chocolate syrup for spreading.

Beverages Breads chaat chhole bhatura Chutney / Pickles coriander chutney Curry / Subzi Dal Recipes eggless ice cream. Mirchi Pakora Paneer Bread Pakoda Paneer Chili Paneer Swirls Pav Bhaji Rava Dhokla. Beetroot Pulao Brussels Sprouts Rice Fada Khichadi Jeera Rice Masala Khichadi Methi Paneer Pulao. See more ideas about Recipes, Indian food recipes, Indian food recipes vegetarian.

Beetroot paneer ice-cream pakora instructions

1. Heat milk in a thick bottomed pan until it starts to bubble. Maintain a medium low heat and keep stirring continuously. As the milk starts to boil, lower the heat and add sugar and mix..
2. Then add grated paneer and mix well. Add milk powder and mix. Keep stirring continuously and let it simmer for 10 - 15 minutes on low flame. The mixture will become thick..
3. Add sugar and add rose essence. Add Chopped nuts and mix..
4. Transfer it to a mould / katori and place it in the freezer until set. (for 3 hrs).
5. Divide the beetroot paneer mango kulfi in 2 parts and make a round balls. Make a hole from middle and placed the chopped Mango and cover it..
6. Put in freezer for 3 to 4 hours. Take the bread slice and dip in water and then squeeze the water out. Place beetroot paneer kulfi in middle of bread and cover it all over..
7. Then roll it in rose almond cornflakes crush. Then again put in freeze for another 3 to 4 hours. Hot the oil in pan on medium to high..
8. Take ball and deep fry for 2 minutes. Take out it in plate. Serve immediately with chocolate syrup..

Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling. These beetroot parathas are a variation of stuffed parathas made with beetroots. These parathas have a faint sweet taste coming from the beetroots. Try tempting and nutritious pink pooris made of beetroot. Paneer is the most loved ingredient in every Indian house hold.