Easiest Way to Make Perfect Malai paneer with Naan

Swaadisht Nuskha


Malai paneer with Naan. This is restaurant style malai paneer -Paneer in makhamali , reamy gravy. it is really quick , easy and simple. you can impress your family and friends by. Serve malai paneer hot garnished with some chopped coriander leaves, as a starter or with phulkas, chapatis or naan. Malai Paneer Korma is a creamy curry made with boiled onions with no fuss at all.

Malai paneer with Naan Methi Malai Paneer recipe, paneer recipe, methi recipe,Indian Vegetarian Recipes in Hindi, Vegetarian Recipes, India, Indian food, Vegan, Authentic Methi This paneer (Indian cottage cheese) preparation is a delicious creamy curry; made with onions, tomatoes and a blend of spices, especially fenugreek. Yep, this week has been mostly paneer. With Paneer Capsicum Masala being published earlier this week. You can have Malai paneer with Naan using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malai paneer with Naan

  1. You need 250 gm of paneer.
  2. Prepare 1 of onion finely chopped.
  3. It's 1 of tomato finely chopped.
  4. You need 1 tsp of ginger garlic chilli paste.
  5. It's 1 tbsp of cashew powder.
  6. You need 1/4 cup of fresh malai.
  7. You need 1/4 tsp of turmeric powder.
  8. It's 1/2 tsp of cumin seeds.
  9. You need of Salt as per taste.
  10. It's 1/2 tsp of garam masala.
  11. It's 1/2 tsp of sugar.
  12. You need 1/4 of red chilli powder.
  13. You need 1 tbs of kasoori methi.
  14. Prepare 1/2 cup of milk.
  15. You need Handful of coriander leaves.

Anyway, you will find the recipe of this amazingly delicious Paneer Methi Malai posted below along with photos of step by step process to make it easy for you to follow. Malai stands for Cream, this dish uses cream instead of tomato paste or puree. This recipe is one of the most popular and Tastiest Dhaba Paneer. Add Paneer cubes and mix well until the paneer cubes are covered in the masala.

Malai paneer with Naan instructions

  1. Cut the paneer in cubes..
  2. Heat oil in a pan. Add cumin seeds onion ginger garlic paste.soute well.till onions become brown.add tomato and cashew powder in it. Cook well.in medium flame..
  3. Now add turmeric powder,salt,red chilli powder kasuri methi in it.mix..
  4. Add malai and stir continuously.till masala start to release oil.turn the flame low and add paneer cubes and garam masala.mix gently.Add sugar and milk. Cover the lid. Cook for3-4 minutes turnoff the flame.Garnish with coriander leaves..
  5. Serve with naan/paratha..

Be gentle while stirring so you dont break the paneer. MALAI PANEER IS BASICALLY CREAMY DISH MADE FROM PANEER Malai Paneer is a creamy Indian curry made from fresh Fenugreek Leaves (Methi), chunks of Paneer (Indian Cottage Cheese), Malai(cream) and spices. The dish is characterised by a rich gravy whi. Ingredients used in Paneer Mattar Methi Malai. Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi) in an amazing curry which tastes equally good.