Mint chutney. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
You can cook Mint chutney using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mint chutney
- You need 1 bunch of Mint leaves.
- Prepare 1 bunch of Coriander leaves.
- You need 2 of Green chilli.
- Prepare 1 of Onion.
- It's 1 of Tomato.
- It's 1 inch of Ginger piece.
- You need 1 of Lemon.
- Prepare to taste of Salt.
- Prepare to taste of Red chilli powder.
- You need to taste of Garam masala.
- You need to taste of Cumin seeds powder.
Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Mint chutney is a delicious condiment a blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney.
Mint chutney instructions
- Clean and pluck mint leaves and coriander leaves finely..
- Chop onion, tomato, ginger and green chilli..
- Grind all the items in mixer to a smooth paste..
- Add salt, red chilli powder, garam masala, cumin seeds powder and squeeze a lemon in it. Grind again for a second to mix well..
- Mint chutney is ready. It can be used with snacks and with meal. You can store it for 2-3days. It is an excellent appetiser..
Mint chutney is a spicy dip made from mint leaves. It is an extremely flavor condiment, and is served in small quantities. It is one of the most popular Indian chutneys around, as it can be served with almost. Apart from adding the lovely green color to the chutney, the Mint in it makes you feel fresh and helps digestion. Mint Chutney Recipe is made in restaurant style which is served along tandoori items, fish fry etc.