Rice flour Modak. Ukadiche modak - Ganesh Chaturthi Special..rice flour etc), steamed rice, a beans or cauliflower or potato veggie dish, dal or varan bhaat, kala vatana sambar, Banana sheera and of course and obviously modak. how to make ukadiche modak with step by step photo now transfer the rice flour mixture into large mixing bowl. when the flour is still hot, knead with your hand. Rice flour: To make modak, fine & smooth rice flour is needed. It is the quality of flour that decides We make modak with homemade flour.
The sweet filling inside consists of coconut and jaggery with outer layer of Rice flour.
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You can have Rice flour Modak using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rice flour Modak
- It's 1 cup of Rice flour.
- It's 1.5 cups of Water.
- Prepare 1 teaspoon of ghee.
- It's 1 pinch of Salt.
- You need For of filling:.
- It's 1.5 cup of Fresh coconut grated.
- Prepare 1/2 cup of Jaggery, grated.
- You need 3-4 of cardomom powders.
- It's 1 teaspoon of Rice flour.
- Prepare 1 teaspoon of ghee.
- Prepare 1 tablespoon of Raisins.
- It's 1 tsp of cashew.
Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a. You can soak it for an hour if you are rushed for time. Drain the water completely and spread it as a thin layer on a cotton cloth. Dry it in the shade for an hour or till its almost dry yet slightly moist.
Rice flour Modak instructions
- Begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a pan. Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. Add the grounded cardamom, and other remaining filling ingredients. Mix well and keep aside.
- In the same pan, heat the water along with ghee and pinch of salt. Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. Now cook this mixture on very low heat for about 2 to 3 minutes. Now switch off the flame and cover this pan with lid for 4 to 5 minutes. Now take this dough in a big bowl or plate. Allow to cool till the temperature you can handle to knead. Dip you palm in cool water and knead the hot dough very well..
- Take a small ball of dough and roll thinly between hands, stretching the dough with fingers to a disk of about 3-4 inches diameter. Keep the dough disk on your palm and add the sweet Modak filling in the center. Make all Modaks this way and keep aside. Cover with a cotton napkin. Use a steamer to steam the modaks for 10-15 minutes or till done..
You can buy Modak rice flour or stone ground rice flour. Another option is to sieve store bought rice flour through a fine sieve before using. Modak Mold: I got the aluminum modak mold from the indian. The main three ingredients are rice flour, jaggery, and coconut. These three ingredients are said to One is using the modak moulds - Perfect for beginners.
