Recipe: Appetizing Talam Ubi (Sweet Potato Talam)

Talam Ubi (Sweet Potato Talam).

You can cook Talam Ubi (Sweet Potato Talam) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Talam Ubi (Sweet Potato Talam)

1. Prepare of Ingredients A:.
2. It's 200 gr of steamed sweet potato, make purée.
3. It's 100 gr of granulated sugar.
4. It's 70 gr of tapioca flour.
5. Prepare 30 gr of rice flour.
6. Prepare 1/4 tsp of salt.
7. Prepare 250 ml of instant coconut milk.
8. It's of Ingredients B:.
9. You need 175 ml of instant coconut milk.
10. Prepare 30 gr of rice flour.
11. It's 15 gr of tapioca flour.
12. It's 1/4 tsp of salt.

Talam Ubi (Sweet Potato Talam) instructions

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well..
2. Pour in the instant coconut milk gradually until dissolved. Strain..
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. In a bowl, add all ingredients B. Mix well. Strain..
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat..
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋.