Recipe: Yummy Chicken Tikka Roll

Chicken Tikka Roll. Chicken Kathi Roll Recipe, Learn how to make Chicken Kathi Roll (absolutely delicious recipe of Keep aside. Chicken Tikka roll is a popular snack that's savored across the world. Here's a quick and easy recipe that not only tastes great, but is healthier too.

Watch and note down the recipe for your upcomi. Who loves a chicken tikka roll? Show your appreciation by Liking this group. You can have Chicken Tikka Roll using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Roll

1. You need 1 bowl of boneless chicken.
2. Prepare 3 of big onion thinly sliced.
3. Prepare 2 of green chillies thinly sliced.
4. Prepare 2 of capcicum thinly sliced.
5. Prepare 1 tbsp of soya sauce.
6. It's 2 tbsp of black pepper powder.
7. You need 1 tbsp of tomato ketchup.
8. You need To taste of Salt.
9. You need 1 tsp of red food colour.
10. You need of To marinate boneless chicken;.
11. It's 1 bowl of boneless chicken cutted into small pieces.
12. It's 1 tsp of red chilli powder.
13. It's 1 tbsp of ginger garlic paste.
14. It's 1 tsp of garam masala powder.
15. It's 1 tsp of black pepper powder.
16. You need 1 tsp of soya sauce.
17. You need to taste of Salt.
18. You need 1 tsp of vinegar.
19. Prepare 2 tbsp of corn flour.
20. You need 2 tbsp of rice flour.
21. It's as needed of Oil for deep frying.
22. It's of For roll.
23. You need 2 cup of maida/All-purpose flour.
24. You need 1 tsp of salt.
25. Prepare 1 tsp of sugar.
26. You need 2 tbsp of curd.
27. Prepare as needed of Water.

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka can also be made into chicken tikka masala, where the grilled chicken Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless. If you love Indian food, you're probably familiar with chicken tikka masala, which appears on most Indian restaurant menus.

Chicken Tikka Roll instructions

1. Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour.
2. For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour.
3. After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper.
4. For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes.
5. For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces..
6. Ready to Serve..

Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.