How to Cook Yummy Chicken 65

Swaadisht Nuskha


Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.

Chicken 65 The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. Thousands of new, high-quality pictures added every day. You can have Chicken 65 using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken 65

  1. You need of Marination -.
  2. It's 2 of chicken breast, cut into bite size pieces.
  3. Prepare to taste of salt.
  4. You need 1/2 tsp. of turmeric powder.
  5. It's 1-2 tbsp. of red chilli powder.
  6. Prepare 1 tbsp. of rice flour.
  7. It's 2-3 tbsp. of cornflour.
  8. You need 1 tsp. of ginger-garlic paste.
  9. It's 1 tsp. of tomato paste.
  10. It's 1 tbsp. of oil.
  11. Prepare 1 tbsp. of lime juice.
  12. It's 1 of egg.
  13. Prepare 1/2 tsp. of garam masala powder.
  14. You need 1 tsp. of coriander-cumin powder.
  15. Prepare of oil to deep fry.
  16. Prepare 1 sprig of curry leaves.
  17. Prepare 2-3 of green chilies, slit.
  18. It's 1 tbsp. of garlic, chopped.
  19. You need 2-3 drops of red food colour (opt).
  20. Prepare 1 tsp. of red chilli powder (opt).
  21. It's 1 tsp. of coriander leaves, chopped.
  22. It's of lime wedges to serve.

So juicy, rightly spiced and delicious. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken 65 instructions

  1. Marinate the chicken with all the other ingredients mentioned under marination overnight..
  2. Heat oil in a pan and deep fry them in batches till golden on colour. Drain and keep aside..
  3. Heat 1 tbsp. oil and stir fry the garlic till it changes colour. Add the curry leaves, green chilies, red chilli powder and food colour..
  4. Give it a stir and add the fried chicken pieces and some water. Mix well and stir fry for a minute and switch off the flame. Garnish with coriander leaves and serve as an appetizer with lime wedges..