Chicken 65. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

I am going on a short summer holiday in a while (an hour to be precise) 🙂 and will see you all after the first week of June. Vahchef with Indian food videos inspires home cooks with new recipes every day. Add chicken to pan and stir to coat. You can have Chicken 65 using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken 65

It's 250 gm of Boneless Chicken.
Prepare 2 tbsp of yogurt.
You need 1 tbsp of maida.
You need 1 tsp of rice flour.
Prepare 1 tbsp of corn flour.
You need 1.5 tsp of red chilli powder.
Prepare 1/4 tsp of turmeric.
You need to taste of salt.
Prepare 1/2-3/4 tsp of lemon juice or vinegar.
It's 1/2 tsp of Garam Masala/Chicken Masala.
You need 1 tsp of Ginger Garlic Paste.
Prepare of red food colouring - optional.

This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. Some say it originated in Chennai at a small Indian restaurant. But this is the ultimate Indian nosh. You could serve it on greens.

Chicken 65 instructions

Add all ingredients except flours and food colour to chicken in a bowl.
Marinate the chicken and rest aside for 2 hours or overnight.
Now add all 3 flours and red colour (optional) to chicken and mix well.
Drop marinated chicken in hot oil and deep fry over low- medium heat until golden brown. Fry chicken in batches.
Fry curry leaves over low heat unti crisp.
Garnish chicken with crisp curry leaves and serve hot with lemon wedges.

You could maybe wrap it in Indian flat bread. After quite a few failed attempts, where I had got nothing close to the real taste, I am glad to proclaim that I attained the near perfection. If you see the whole process it will look lengthy, but it is worth trying. Deep-fried and spicy, you can now make this restaurant-style popular Indian chicken appetizer at home. Add chicken, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.