How to Make Yummy Chicken 65

Swaadisht Nuskha


Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.

Chicken 65 So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. Heat oil for deep frying in a deep pan. You can have Chicken 65 using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken 65

  1. You need 400 gms of chicken with bone but preferably boneless.
  2. You need 2 tbsp of curd.
  3. Prepare 2 tbsp of tomato ketchup.
  4. It's 2 tbsp of lemon juice.
  5. It's 1 tsp of red chilli powder.
  6. It's 4 tsp of chicken 65 curry paste.
  7. It's 1 tsp of coriander powder.
  8. Prepare 1 tsp of jeera powder.
  9. It's 1/2 tsp of black pepper powder.
  10. You need 1 of small onion paste(optional).
  11. Prepare 1 tsp of ginger paste.
  12. You need 1/2 tsp of garlic paste.
  13. Prepare 1/2 tsp of chopped garlic.
  14. It's 1 tbsp of cornflour.
  15. Prepare 1 tsp of flour.
  16. It's 1 pinch of orange red food colour.
  17. It's 3 tbsp of oil.
  18. You need 1 tbsp of fried curry leaves.
  19. You need To taste of salt.
  20. You need 1/2 cup of water.
  21. Prepare 7-8 of slit green chillies.

Lower the flame, and add in the chicken pieces slowly. Thousands of new, high-quality pictures added every day. I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken 65 instructions

  1. Marinate chicken pieces with salt,black pepper powder,lemon juice, curd and tomato ketchup for 3-4 hours or preferably overnight..
  2. Add ginger and garlic paste and microwave for 5 minutes or till chicken is soft.Make a batter of cornflour, maida, garlic paste,salt,orange red food colour.Dip the chicken pieces in the batter and fry them in batches.Set aside..
  3. In the remaining oil fry few curry leaves and set aside.Fry chopped garlic and add the curry paste or the masalas alongwith ginger garlic paste, red chilli powder..
  4. Now add the fried chicken along with the leftover juices while microwaving chicken.Toss in the leftover cornflour batter,green chillies and fried curry leaves..
  5. Serve with lemon rice,jeera rice, roti,paratha or simply as a starter..