Recipe: Appetizing Chicken 65

Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.

The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. Thousands of new, high-quality pictures added every day. You can cook Chicken 65 using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken 65

1. You need 250 gm of Boneless chicken.
2. It's 1 tsp of Mustard Oil.
3. Prepare of Oil for frying.
4. Prepare 100 gm of Curd.
5. Prepare 1 of lemon.
6. Prepare 1 tbsp of Corn flour.
7. It's 1 of Egg.
8. It's of Salt as per taste.
9. You need 1/2 cup of Green onion.
10. Prepare 2 tsp of Ginger garlic paste.
11. Prepare 1 tsp of Chopped garlic.
12. It's 1 tsp of Chopped ginger.
13. You need 1 tsp of Cumin powder.
14. Prepare 1 tsp of red chilli powder.
15. You need 1 tsp of crushed black pepper.
16. You need 1 tsp of .tomato ketchup.
17. You need 1 tsp of red chilli sauce.
18. Prepare 1/4 tsp of Turmeric powder.
19. You need 1 tsp of Mustard seeds.
20. It's 2-3 of Dry red chillies.
21. It's 1/2 cup of Water.
22. Prepare 1-2 tsp of Coriander leaves.
23. Prepare 1 tsp of . Mint leaves.

So juicy, rightly spiced and delicious. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken 65 step by step

1. First we take boneless chicken square pieces. Wash it with hot water..
2. Add ginger garlic paste salt and hot mustard oil in chicken pieces..
3. Add curd in mixture. Mixed well..
4. Add kasmiri red chilli powder, black pepper powder, cumin powder and turmeric powder..
5. Add 1/2 lemon juice and mixed well.put it in refrigerator with lid for rest..
6. After 1 hour add corn flour and one egg in chicken pieces. Mixed well.it is ready for fry..
7. Heat oil in a wok. Fry pieces of chicken golden..
8. Now put it on paper.now prepare masala.Heat oil add cumin seeds and dry red chilli, curry leaves and chopped ginger and garlic.saute it..
9. Add chopped green onion saute it and add all Masala and salt. Add chilli sauce and tomato ketchup.saute it and add 1/2 cup water..
10. When curry boiled add fried chicken pieces.cook it until it comes in thick. Add coriander leaves, mint leaves and lemon juice. switched off flame and serve hot..