Recipe: Perfect Restaurant Style Hyderabadi Chicken 65

Restaurant Style Hyderabadi Chicken 65.

You can have Restaurant Style Hyderabadi Chicken 65 using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Restaurant Style Hyderabadi Chicken 65

1. Prepare 600 gm of boneless chicken cubes.
2. Prepare of FOR THE MARINATION.
3. Prepare 1 tbsp of ginger garlic paste.
4. Prepare 1 tbsp of Salt.
5. It's 1 tbsp of soya sauce.
6. Prepare 1 tbsp of Lemon juice.
7. Prepare 1 1/2 tbsp of red chilli powder.
8. You need 1 tsp of garam masala.
9. Prepare 1 tsp of Blackpepper corns ground freshly.
10. Prepare 1 tsp of Cumin powder.
11. Prepare 1 tsp of Chicken masala powder or curry powder.
12. Prepare 1 of Beaten egg.
13. You need 2 tbsp of Cornflour.
14. You need 1 tbsp of All purpose flour.
15. It's 2 cups of Oil.
16. You need 2 of garlic cloves thinly sliced.
17. Prepare of OTHER INGREDIENTS..
18. You need 3 of Green chillies slit.
19. Prepare 10 of Curry leaves.
20. It's 1/2 cup of Coriander leaves chopped.
21. You need 1 tsp of Fennel seeds crushed.
22. It's 1/2 cup of Yoghurt beaten.

Restaurant Style Hyderabadi Chicken 65 instructions

1. Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes..
2. Meanwhile keep all the other ingredients listed ready..
3. Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside..
4. In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier..
5. Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies..
6. Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt..
7. The flame should be always low when the yoghurt is added so that it does not curdle..
8. After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken..