Shahi Tukra Ice Cream. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands.
I'm sure around the world there are different such phrases which translates to "let's have something sweet".
Shahi tukda can be served warm or chilled. this dessert is a heavy, rich dessert particularly meant for festive occasions.
Since I had made a few days back and the recipe was lying in the drafts, I thought its a good occasion to post shahi tukda recipe for eid.
You can cook Shahi Tukra Ice Cream using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shahi Tukra Ice Cream
- Prepare 5 of brown bread slices.
- It's 1/2 cup of ghee.
- It's 1/3 cup of Water.
- You need 1/3 cup of sugar.
- It's 2 of crushed black cardamom.
- You need 6 strand of saffron.
- It's 3 cup of full cream milk.
- Prepare 2 pinches of powdered green cardamom.
- Prepare 1 cup of chopped dry fruits.
- Prepare 2 tablespoon of sugar.
- It's 2 tablespoon of chocolate syrup.
- You need 10 of rose petals.
Wishing all who celebrate, a happy eid. Pinch of Cardamom powder, इलायची पाउडर Cool Point does a decent Shahi Tukra. The ice cream doesn't come automatically with the dish and you've to ask for this. The combination of the hot dessert with the chilled ice cream is quite magical on a cold Delhi winter evening.
Shahi Tukra Ice Cream instructions
- Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside..
- In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity..
- Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute..
- Arrange it on the. Pour the rabari mixture into an ice-cream tin. Add some bread slice, mix, cover with the lid and put in the deep freezer to set..
- Take out after an hour or two. Open the lid, add some more bread slices on top. And Garnish with chopped dry fruits. And rose petals..
- Take out after an hour or two. Open the lid, add some more bread slices on top. And Garnish with chopped dry fruits..
- Again keep it in the deep freezer to set. Allow to set for ten to twelve hours. Demould, slice and serve when firmly set..
- Garnish with chocolate syrup..
This's a must-have when you're in Jama Masjid. Shahi Tukra Recipe Shahi Tukra is a Royal Delicacy, which is a bread pudding with lots of dry fruits, flavored with cardamom & it's topped with Rabdi.. . . . . #shahitukra #eidmubarak #dessert #bornoninstagram #sweet #mithai #desserttime #breadpudding #priyankaatiwari #instapic📷 #dessertoftheday Directions. Turn off the heat and set aside till the soaking milk comes to room temperature. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign.
