Recipe: Tasty Chicken 65

Chicken 65. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

Whatever the real story, must thank the creator of this delicious chicken starter recipe. I am going on a short summer holiday in a while (an hour to be precise) 🙂 and will see you all after the first week of June. Vahchef with Indian food videos inspires home cooks with new recipes every day. You can cook Chicken 65 using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken 65

1. Prepare 250 gms of Chicken -.
2. Prepare 1 tsp of Red chilli powder -.
3. It's 1/2 tsp of Turmeric powder -.
4. Prepare 1/2 tsp of Garam masala powder -.
5. Prepare 2 tbsp of Hang curd -.
6. Prepare 2 tbsp of Rice flour -.
7. It's 1/4 tsp of Cumin seeds/ jeera seeds -.
8. It's 2-3 of Finely chopped garlic -.
9. Prepare 1 tsp of Garlic paste -.
10. It's - 8 - 10 of Curry leaves.
11. You need 1 tbsp of Curd -.
12. It's 1/4 tsp of Sugar -.
13. Prepare to taste of Salt -.
14. You need 1-2 of Green chilli -.

Wash the chicken pieces well in water. Put in a bowl, add vinegar and mix well. Then add chilli powder and mix well. Add the monosodium glutamate and mix well.

Chicken 65 step by step

1. Marinate chicken with red chilli powder,turmeric powder,garam masala,salt and hang curd..
2. Keep in the freeze for 45 mins..
3. Heat oil in a wok..
4. Add rice flour in the marinated chicken and deep fry all the chicken pieces till brown..
5. 4 - 6 batch wise fry all the chicken pieces..
6. Flip it..
7. Again heat oil in a same pan..
8. Add cumin /jeera seeds to crackle..
9. Add chopped garlic and stir fry for one mins..
10. Add 8 - 10 curry leaves,green chilli and garlic paste and some water..
11. Add red chilli powder,garam masala powder and curd..
12. Add sugar and salt and add some water..
13. Add chicken pieces into the gravy and mix well..
14. Garnish with curry leaves and green chilli..

Next, add the food colour and mix well. Add ginger - garlic paste, turmeric powder, coriander powder, curd and salt. Some say it originated in Chennai at a small Indian restaurant. It is generally a dry preparation made with boneless chicken. In the restaurants, it is served very hot and spicy, with lemon wedges to reduce and green chillies to enhance the spiciness 🙂.