Chilli Paneer. Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage. Chilli Paneer Recipe restaurant style with step by step photos and video.

Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. You can have Chilli Paneer using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chilli Paneer

Prepare of For Coating & Frying:.
Prepare 250 g of paneer cut into cubes.
It's 1/4 cup of cornflour.
You need 2 tbsp of all purpose flour (maida).
Prepare 1/2 tsp of red chilli powder.
Prepare 1/4 tsp of pepper powder.
Prepare 1/2 tsp of salt.
You need 1/4 cup of water.
It's 2 tbsp of oil for shallow frying.
It's of For Sauce:.
It's 2 tbsp of oil.
You need 1 tsp of finely chopped ginger.
It's 1 tsp of finely chopped garlic.
You need 2 of green chillies slit.
Prepare 1 of onion quartered & petals separated.
You need 1/2 of capsicum diced.
It's 1 tbsp of soy sauce.
Prepare 1 tbsp of tomato sauce.
You need 1 tsp of chilli sauce.
It's 2 tsp of vinegar.
Prepare 1/4 tsp of red chilli powder.
It's 1/4 tsp of pepper powder.
Prepare To taste of salt.
It's 1 tsp of corn flour.
Prepare 2 tbsp of water.
You need 2 tsp of chopped coriander leaves.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Here is how to do a spicy chilli paneer recipe.

Chilli Paneer instructions

In a bowl take 1/4 cup corn flour and 2 tbsp maida. Add 1/2 tsp red chilli powder, 1/4 tsp pepper powder and 1/2 tsp salt. Add 1/4 cup water and whisk well to get a smooth batter of medium consistency..
Add in paneer cubes and gently coat them with the batter..
Heat 2 tbsp oil in a pan. Shallow fry the paneer cubes on a medium heat till golden brown from all sides. Remove and keep aside..
In the same pan add 2 tbsp oil to heat. Add ginger, garlic, green chillies and saute for few seconds. Add onions and capsicums and fry on a high flame for one minute..
Then add soy sauce, chilli sauce, tomato sauce, vinegar and mix well. Next, add red chilli powder, pepper powder and salt. Stir fry until the sauce is combined well..
Now prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water..
Pour the corn flour slurry into the pan and stir continuously until the sauce turns glossy and thickens..
Add fried paneer cubes and stir to combine well. Allow the sauce to simmer over low heat for 5 minutes. Add chopped coriander leaves, mix well and turn off the flame..
Thus Chilli Paneer is ready for being served hot with roti or paratha..

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a very popular appetizer in most of the Indian Restaurants. This is one of the Indo-Chinese Chilli Paneer is a simple dish and easy to prepare.