Paani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

Pani Puri, Paani Puri, Golgappa Recipe. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. You can have Paani puri using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paani puri

It's 1 cup of semolina.
Prepare 1/2 cup of all purpose flour.
It's 1 tsp of soda.
It's 1 tbsp of oil.
You need Pinch of salt.
You need 1/2 cup of boiled chana.
Prepare 2 of potatoes.
It's 100 gms of coriander and mint leaves, 2 green chillies.
You need 1 tbsp of black salt.
Prepare 1 tsp of chat masala.
You need 1 tbsp of lemon juice.
Prepare 1/2 cup of deseeded dates.
You need 1/2 cup of tamarind pulp.
It's 1/4 cup of jaggery.
It's 1 tsp of ginger powder.
You need to taste of Salt and red chilli.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Последние твиты от PaaniPuri (@Paani_Puri). Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the. Pani puris are a great snack, served as chat and found on roadside food carts all over India.

Paani puri instructions

Mix semolina and maida in a bowl. Add pinch of salt, 1 tsp soda, 1 tbsp oil..
Mix well and knead tight dough with water. Rest it for an hour. Knead well and make equal size balls..
Roll big roti out of it and with small round cookie cutter cut even Puris..
Fry it in hot oil on medium flame. All puris will fluff like ball..
Fry all puris and store in air tight container.
Make green chutney from coriander, mint, green chilli, lemon juice, Salt and black salt. Add 3 glass of water and strain nicely..
In a pan boil dates, tamarind, jaggery for 5 minutes. Once cool blend it nicely in a mixture. Boil it again for 2 minutes adding salt, chilli powder, black salt, ginger powder. Strain it and sweet chutney is ready..
In a bowl mix boiled chana, potato, green chutney, Salt and black salt. Can add bit red chilli powder too..
Yummy pani puri ready to serve..

They are served filled with spicy water, chickpeas and potatoes. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri or golgappas is my most favorite chaat from childhood.