Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.
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So juicy, rightly spiced and delicious.
I didn't give a serious thought until the little one started tasting and liking chicken.
You can have Chicken 65 using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken 65
- Prepare 500 gm of Boneless chicken.
- Prepare 1 tbsp of Ginger garlic paste.
- It's 1/2 tbsp of Green chilli paste.
- You need 1 tbsp of Red chilli powder.
- It's 1/4 tsp of Turmeric.
- It's 1/2 tbsp of Coriander and cumin powder.
- It's 1/2 tbsp of Garam masala.
- You need 1 tbsp of Lemon juice.
- You need 1/4 tsp of Red orange food colour.
- Prepare 1 tbsp of Corn flour + Rice flour.
- It's as per taste of Salt.
- Prepare 1/4 cup of Oil.
- It's 10-15 of Curry leaves.
It is a popular South Indian chicken appetizer. It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- In a bowl take all the ingredients except oil and curry leaves. Mix it well. Add 1tbsp oil to it..
- Keep it aside for 5 -6 hours..
- In a pan take oil and add marinated chicken to it. Shallow fry it..
- When chicken cooked completely add curry leaves to it..
- Serve with lemon slice, Onion rings and Schezwan Chutney..
