Recipe: Tasty Date Palm Jaggery Ice Cream

Date Palm Jaggery Ice Cream. Ice Cream prepared with date palm jaggery. It's rich, luscious and super flavorful! Ever since my mom got us the massive amount of date palm jaggery from Kolkata, Arvind has been asking me to make the ice cream.

Jaggery will release some liquid and mixture will turn moist, may be liquidy at some point. Continue stirring until mixture leaves pan smoothly. Take a very small portion of mixture in your palm and roll it between your palms to form a ball. You can have Date Palm Jaggery Ice Cream using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Date Palm Jaggery Ice Cream

1. You need 1 & 1/2 cups of evaporated milk (reduced thick milk).
2. It's 1/2 cup of melted jaggery or to taste.
3. It's 1/2 cup of milk powder.
4. It's 1/4 tsp. of cardamom powder.
5. Prepare 1 tsp. of rose water / kewra water.
6. You need As needed of chopped nuts to garnish.
7. You need as needed of grated jaggery to garnish.

If it forms a fine crack free ball, your filling is done. Palm jaggery, also known as Karupatti is an excellent alternative for white sugar. It is made from freshly concentrated juice obtained from date palm tree and is loaded with minerals and vitamins. It enhances the taste of many delicacies and contains no chemicals or artificial ingredients.

Date Palm Jaggery Ice Cream instructions

1. Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery)..
2. Transfer to an airtight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours..
3. Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled..
4. In the absence of date palm jaggery, you can try with normal jaggery too. But the aromat flavour of this particular jaggery may be missing..

Date Palm Jaggery or Khajoor Gud or Patali Gur is an uncertified organic jaggery that comes mainly from the small scale industries of West Bengal and Jharkhand. Date Palm Jaggery is made from the early morning sap of the Date Palm trees. The unique taste the Nolen Gur imparts to the ice-cream results in an insanely delicious ice-cream. This ice-cream is a fairly new addition to the Bengali Cuisine repertoire, but has gained popularity beyond. Take Milk along with water in a deep bottom vessel and let it cook on medium flame with.